Royal Indian Rasmalai Stirrer (Cold)

Instruction: To make cold chocolate milk

Each stirrer makes 1 glass of hot cocoa; simply stir into hot milk (200ml ideal) and stir until dissolved and then chill in the fridge for 2-3 hours for a delicious cold chocolate drink. Perfect enjoying a simple and mess-free cold cocoa experience!

• Handcrafted & Hand packaged Artisanal Premium Royal Indian Rasmalai 

• Made in Calgary, Alberta

• Weighs approx. 50g

• Ingredients: Dried Organic Edible Rose Petals, Green Cardamom, California Pistachios, Almond with creamy White Chocolate