Royal Indian Rasmalai Stirrer (Cold)
Instruction: To make cold chocolate milk
Each stirrer makes 1 glass of hot cocoa; simply stir into hot milk (200ml ideal) and stir until dissolved and then chill in the fridge for 2-3 hours for a delicious cold chocolate drink. Perfect enjoying a simple and mess-free cold cocoa experience!
• Handcrafted & Hand packaged Artisanal Premium Royal Indian Rasmalai
• Made in Calgary, Alberta
• Weighs approx. 50g
• Ingredients: Dried Organic Edible Rose Petals, Green Cardamom, California Pistachios, Almond with creamy White Chocolate